For those keen to look after their health， sugar-free fizzy drinks may seem a wise choice.Butthey could actually increase the risk of having a heart attack or stroke， research shows.

對(duì)于那些十分關(guān)注自身健康的人來(lái)說(shuō)，無(wú)糖的碳酸飲料似乎是個(gè)硬質(zhì)的選擇。但有研究稱(chēng)，飲用該類(lèi)飲料將提高患上心臟病或中風(fēng)發(fā)作的危險(xiǎn)機(jī)率。

A study of more than 2，500 people found those who had diet drinks every day were 61 percent more likely to get vascular problems than those who did not have any carbonated drinks.

在一項(xiàng)對(duì)于2500人進(jìn)行的調(diào)查研究中發(fā)現(xiàn)，那些每天都會(huì)飲用減肥飲料（無(wú)糖碳酸飲品）的人群要比不喝的人出現(xiàn)血管方面疾病的風(fēng)險(xiǎn)高出61%。

Researcher Hannah Gardener said： ‘If our results are confirmed with future studies， then itwould suggest that diet soda may not be the optimal substitute for sugar-sweetenedbeverages for protection against vascular outcomes.’

研究者稱(chēng)，若調(diào)查結(jié)果在寫(xiě)下來(lái)的研究中被證實(shí)，那么低卡的蘇打水或?qū)⒉辉偈浅鲇趯?duì)心血管的保護(hù)而選擇的含糖飲料的最佳代替品。

The 2，564 participants had to state whether they drank diet fizzy drinks， regular fizzydrinks， a mixture of the two or none at all.Researchers said the survey did not include data onthe types of diet and regular drinks consumed however， which could have given furtherinformation on how drinking different brands affected participants.

有2564人接受了調(diào)查訪問(wèn)，他們提交了自己的習(xí)慣：在無(wú)糖和含糖的碳酸飲料中如何選擇，或?qū)烧邠胶卧谝粔K，又或者根本不喝。研究者表示，研究并未收集受訪者日常的飲食習(xí)慣和消費(fèi)飲品類(lèi)型，盡管如此，該結(jié)果還是對(duì)于不同飲料對(duì)于消費(fèi)者所產(chǎn)生的不同影響給出了進(jìn)一步的信息。

Dr Gardener， an epidemiologist at the University of Miami Miller School of Medicine， said further studies would have to be carried out to explore how consuming diet drinks potentially raised the risk of vascular problems.

參與調(diào)查的加德納博士說(shuō)，接下來(lái)還會(huì)展開(kāi)對(duì)于減肥飲料對(duì)于人體血管方面造成不健康影響的研究。

Dr Sharlin Ahmed， from The Stroke Association， said： ‘According to this study， drinking diet fizzy drinks on a regular basis could pose the same or even higher risk for cardiovascular disease as standard fizzy drinks， providing a word of warning to those who often opt for diet versions in order to be “healthy”。

艾哈邁德博士是中風(fēng)病的權(quán)威，他說(shuō)：“根據(jù)這份調(diào)查，飲用無(wú)糖的減肥飲料對(duì)于心血管方面的危害幾乎等同于含糖飲料，這對(duì)于那些以為做出了健康選擇的人們敲響了警鐘。”

“Everyone can reduce their risk of stroke by consuming a balanced diet， low in saturated fat and salt， and exercising regularly.”

“人們可以通過(guò)健康均衡的飲食來(lái)降低出現(xiàn)中風(fēng)的風(fēng)險(xiǎn)，同時(shí)還應(yīng)做到底鹽低糖，并伴隨定期的運(yùn)動(dòng)。”便是讓其裝上一架無(wú)人駕駛的宇航飛船。

For those keen to look after their health， sugar-free fizzy drinks may seem a wise choice.Butthey could actually increase the risk of having a heart attack or stroke， research shows.

對(duì)于那些十分關(guān)注自身健康的人來(lái)說(shuō)，無(wú)糖的碳酸飲料似乎是個(gè)硬質(zhì)的選擇。但有研究稱(chēng)，飲用該類(lèi)飲料將提高患上心臟病或中風(fēng)發(fā)作的危險(xiǎn)機(jī)率。

A study of more than 2，500 people found those who had diet drinks every day were 61 percent more likely to get vascular problems than those who did not have any carbonated drinks.

在一項(xiàng)對(duì)于2500人進(jìn)行的調(diào)查研究中發(fā)現(xiàn)，那些每天都會(huì)飲用減肥飲料（無(wú)糖碳酸飲品）的人群要比不喝的人出現(xiàn)血管方面疾病的風(fēng)險(xiǎn)高出61%。

Researcher Hannah Gardener said： ‘If our results are confirmed with future studies， then itwould suggest that diet soda may not be the optimal substitute for sugar-sweetenedbeverages for protection against vascular outcomes.’

研究者稱(chēng)，若調(diào)查結(jié)果在寫(xiě)下來(lái)的研究中被證實(shí)，那么低卡的蘇打水或?qū)⒉辉偈浅鲇趯?duì)心血管的保護(hù)而選擇的含糖飲料的最佳代替品。

The 2，564 participants had to state whether they drank diet fizzy drinks， regular fizzydrinks， a mixture of the two or none at all.Researchers said the survey did not include data onthe types of diet and regular drinks consumed however， which could have given furtherinformation on how drinking different brands affected participants.

有2564人接受了調(diào)查訪問(wèn)，他們提交了自己的習(xí)慣：在無(wú)糖和含糖的碳酸飲料中如何選擇，或?qū)烧邠胶卧谝粔K，又或者根本不喝。研究者表示，研究并未收集受訪者日常的飲食習(xí)慣和消費(fèi)飲品類(lèi)型，盡管如此，該結(jié)果還是對(duì)于不同飲料對(duì)于消費(fèi)者所產(chǎn)生的不同影響給出了進(jìn)一步的信息。

Dr Gardener， an epidemiologist at the University of Miami Miller School of Medicine， said further studies would have to be carried out to explore how consuming diet drinks potentially raised the risk of vascular problems.

參與調(diào)查的加德納博士說(shuō)，接下來(lái)還會(huì)展開(kāi)對(duì)于減肥飲料對(duì)于人體血管方面造成不健康影響的研究。

Dr Sharlin Ahmed， from The Stroke Association， said： ‘According to this study， drinking diet fizzy drinks on a regular basis could pose the same or even higher risk for cardiovascular disease as standard fizzy drinks， providing a word of warning to those who often opt for diet versions in order to be “healthy”。

艾哈邁德博士是中風(fēng)病的權(quán)威，他說(shuō)：“根據(jù)這份調(diào)查，飲用無(wú)糖的減肥飲料對(duì)于心血管方面的危害幾乎等同于含糖飲料，這對(duì)于那些以為做出了健康選擇的人們敲響了警鐘。”

“Everyone can reduce their risk of stroke by consuming a balanced diet， low in saturated fat and salt， and exercising regularly.”

“人們可以通過(guò)健康均衡的飲食來(lái)降低出現(xiàn)中風(fēng)的風(fēng)險(xiǎn)，同時(shí)還應(yīng)做到底鹽低糖，并伴隨定期的運(yùn)動(dòng)。”便是讓其裝上一架無(wú)人駕駛的宇航飛船。